Vol 11, No 1 (2004)

Table of Contents

Articles

Study on the Effect of Proportion of Soya Flour and Corn Flour on Physicochemical Properties of Pork Nuggets
Sutarjo Surjoseputro, Thomas Indarto Putut Suseno, Dorkas Setiowati
10.22146/jifnp.24 Abstract views : 1075 | views : 1571
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1-7
Antioxidant Activity of the Extractof Tropical Rhizomes
Umar Santoso
10.22146/jifnp.25 Abstract views : 1421 | views : 933
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8-14
Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
Edi Suryanto, H. Sastrohamidjojo, Sri Raharjo
10.22146/jifnp.26 Abstract views : 2935 | views : 3029
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15-19
Effects of Modified Atmosphere Packaging on Selected Phenomena Affecting Quality of Fresh, Edible Bamboo Shoots
Probo Y Nugrahedi, Maria Lusiani, Stefan T Persijn
10.22146/jifnp.27 Abstract views : 1394 | views : 906
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20-24
Prebiotic Milk Shake and Its Health Benefits
Endang S Rahayu
10.22146/jifnp.28 Abstract views : 1524 | views : 1225
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25-29
Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae KKB4
Sardjono Sardjono, Endang S Rahayu, Sri Raharjo, Kapti Rahayu
10.22146/jifnp.29 Abstract views : 1359 | views : 1234
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30-34