Announcements

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada. View website statistics.

Latest Edition: Volume 20 No.2

 
IFNP Volume 20 No. 2 has been completely uploaded!  
Posted: 2024-01-04 More...
 

Latest Edition: Volume 20 No. 1 (2023)

 

IFNP Volume 20 No. 1 has been completely uploaded!

To all readers and colleagues, we are pleased to announce that our most recent issue has been published and is now freely accessible. You can view the journal here

 
Posted: 2023-09-15
 

Latest Edition: IFNP Volume 19 No 1 2022

 

IFNP Volume 19 No. 1 2022 has been completely uploaded.


To all our readers and colleagues, We gladly invite you to submit your manuscript to our journal and We will be very happy to assist you in publishing your scientific articles.

 
Posted: 2023-06-12
 

Latest Edition: Volume 17 No. 2 2020

 

IFNP Volume 17 No. 2 2020 has been completely uploaded.


To all our readers and colleagues, We gladly invite you to submit your manuscript to our journal and We will be very happy to assist you in publishing your scientific articles.


You can access the procedure at the following link

https://journal.ugm.ac.id/ifnp/about/submissions#onlineSubmissions

 
Posted: 2021-06-02
 

Latest Edition: Volume 17 No. 1 2020 and Information of Volume 17 No 2 2020

 

IFNP Volume 17 No. 1 2020 has been completely uploaded.

We would like to inform You that IFNP Edition 17 No 2 2020 is still in progress and will soon be published in the near future.


To all our readers and colleagues, We gladly invite You to submit your manuscript to our journal and We will be very happy to assist You in publishing your scientific articles.


You can access the procedure at the following link

https://journal.ugm.ac.id/ifnp/about/submissions#onlineSubmissions

 
Posted: 2021-01-25
 

News and Information: Publication Volume 16 No.1 2019 and Retraction of a Scientific Paper Volume 16 No. 2 2019

 

1. We re-upload the revision of figure 3. in the scientific paper entitled "
Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making" Volume 16 no. 1 2019 with DOI as follows http://dx.doi.org/10.22146/ifnp.45793

 

2. We retract the publication manuscript entitled "PRESERVATION POTENTIAL OF COMBINATION OF CLOVE AND LEMON BASIL ESSENTIAL OILS ON FRESH CHICKEN MEAT" Volume 16 No. 2 2019 http://dx.doi.org/10.22146/ifnp.50381 from author Dwi Hartanti et al. We are very sorry for the inconvenience.

 
Posted: 2020-10-27
 

Latest Edition: Volume 16 No. 2 2019

 
IFNP Volume 16 No. 2 2019 has been completely uploaded.  
Posted: 2020-10-08
 

Latest Edition: Latest Edition: Volume 16 No. 2 2019 INFP has been completely uploaded.

 

INFP Journal Volume 16 No. 2 2019 has been completely uploaded. The latest edition is freely accessible.

We have also fixed the year of publication of articles http://dx.doi.org/10.22146/ifnp.46733 and http://dx.doi.org/10.22146/ifnp.46921

 
Posted: 2020-04-20
 

Latest Edition: Volume 16 No. 1 2019 INFP has been completely uploaded.

 

INFP Journal Volume 16 No. 1 2019 has been completely uploaded. There are some changes in the scientific paper entitled "Microencapsulation of Crude Folic Acid Extract from Chayote (Sechium edule Jacq. Swartz) with Ionic Gelation Method" with DOI as follows http://dx.doi.org/10.22146/ifnp.32520. The latest edition is freely accessible.

 
Posted: 2020-02-14
 

News and Information: Call for Papers 2019

 
The executive team of IFNP (Indonesian Food and Nutrition Progress) invites authors to submit their articles here. Future Issues are for May (Vol. 16 issues 1) and November 2019 (Vol. 16,  issues 2).  
Posted: 2019-02-21
 
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