Vol 11, No 2 (2004)

Table of Contents

Articles

Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods
Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso
10.22146/jifnp.36 Abstract views : 2317 | views : 1830
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35-40
Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract
Lydia Ninan Lestario, Sri Raharjo, Suparmo Suparmo, Pudji Hastuti, Tranggono Tranggono
10.22146/jifnp.37 Abstract views : 2791 | views : 2109
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41-47
Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
Edi Suryanto, H Sastrohamidjojo, Sri Raharjo, Tranggono Tranggono
10.22146/jifnp.38 Abstract views : 1554 | views : 1455
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48-55
Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid
Posman Sibuea, Suparmo Suparmo, Umar Santoso, Zuheid Noor, Mary Astuti, Sri Raharjo
10.22146/jifnp.39 Abstract views : 1062 | views : 820
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56-64
The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1
Sardjono Sardjono, Sri Raharjo, Endang S Rahayu, Kapti Rahayu Kuswanto
10.22146/jifnp.40 Abstract views : 1056 | views : 773
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65-71
Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion
Posman Sibuea, Umar Santoso, Zuheid Noor, Sri Raharjo
10.22146/jifnp.41 Abstract views : 1142 | views : 975
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72-82
Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats
Sutarjo Surjoseputro, Petrus Sri Naryanto, Meliawati Fatoni
10.22146/jifnp.42 Abstract views : 1669 | views : 1338
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83-94