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Vol 37, No 2 (2017) Pengaruh Pretreatment Secara Alkalisasi-Resistive Heating terhadap Kandungan Lignoselulosa Jerami Padi Abstract  PDF
Dewi Maya Maharani, Lisa Normalasari, Dianita Kumalasari, Chandra Ardin Hersandi Prakoso, Mutiara Kusumaningtyas, Mochamad Taufik Ramadhan
 
Vol 25, No 2 (2005) Aktivitas Antioksidan dan Stabilitas Ekstrak Andaliman (Zanthoxylum acanthopodium DC) Terhadap Panas, Cahaya Fluoresen dan Ultraviolet Abstract  PDF
Edi Suryanto, Sri Raharjo, Hardjono Sastrohamidjojo, Tranggono Tranggono
 
Vol 35, No 2 (2015) Aktivitas Antibakteri Ekstrak Kulit Kayu Akway (Drimys piperita Hook f.) terhadap Bakteri Patogen Abstract  PDF
Gino Nemesio Cepeda, Meike Meilan Lisangan, Isak Silamba
 
Vol 26, No 4 (2006) Pengaruh Pemanasan pada Aktivitas Antioksidan Ekstrak Etanol Beberapa Varietas Ubi Jalar (Ipomea batatas L) Abstract  PDF
Umar Santoso, Ellik Setyaningsih, Muhammad Nur Cahyanto
 
Vol 27, No 1 (2007) Pengaruh Protein Telur dan Zat Besi Terhadap Aktivitas Anti-Bakteri Oksitetrasiklin yang Dipanaskan Abstract  PDF
A. Hintono, M. Astuti, H. Wuryastuti, Endang S. Rahayu
 
Vol 30, No 2 (2010) Perubahan Kandungan Β-Karoten, Asam Lemak Bebas dan Bilangan Peroksida Minyak Sawit Merah Selama Pemanasan Abstract  PDF
Budiyanto Budiyanto, Devi Silsia, Zulman Efendi, Rasie Janika
 
Vol 33, No 4 (2013) Stabilitas Ekstrak Antosianin Beras Ketan (Oryza sativa var. glutinosa) Hitam selama Proses Pemanasan dan Penyimpanan Abstract  PDF
Nanik Suhartatik, Merkuria Karyantina, Akhmad Mustofa, Muhammad Nur Cahyanto, Sri Raharjo, Endang Sutriswati Rahayu
 
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