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Vol 37, No 1 (2017) Pemurnian Parsial dan Karakterisasi Enzim Xilanase dari Bakteri Laut Bacillus safencis strain LBF P20 Asal Pulau Pari Jakarta Abstract  PDF
Fitria Fitria, Nanik Rahmani, Sri Pujiyanto, Budi Raharjo, Yopi Yopi
 
Vol 36, No 4 (2016) Sifat Fisikokimia Tepung dari 10 Genotipe Ubi Kayu (Manihot esculenta Crantz) Hasil Pemuliaan Abstract  PDF
Tengku Mia Rahmiati, Yohanes Aris Purwanto, Slamet Budijanto, Nurul Khumaida
 
Vol 23, No 2 (2003) Characterization of Extra-and Intracelullar from Proliverating Yeast during Tempeh Production Abstract  PDF
Sutardi Sutardi
 
Vol 29, No 1 (2009) Karakterisasi Bakteri Asam Laktat yang Diisolasi dari Susu Kuda Bima Abstract  PDF
Nyoman Semadi Antara, I Nyoman Dibia, Wayan Redi Aryanta
 
Vol 32, No 1 (2012) Isolasi dan Karakterisasi Lesitin Kelapa dan Wijen Abstract  PDF
Dwi Hudiyanti, Tri Joko Raharjo, Narsito Narsito, Sri Noegrohati
 
Vol 32, No 4 (2012) Optimasi Ekstraksi Oleoresin Pala (Myristica fragrans Houtt) Asal Maluku Utara Menggunakan Response Surface Methodology (RSM) Abstract  PDF
Muhammad Assagaf, Pudji Hastuti, Chusnul Hidayat, Supriyadi Supriyadi
 
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