| Issue | Title | |
| Vol 40, No 2 (2020) | Some Physical Characteristics and Protein Content of Soybean for Instant Soymilk | Abstract PDF |
| Ita Yustina, Nurul Istiqomah, Farid Rakhmat Abadi | ||
| Vol 32, No 1 (2012) | Isolasi dan Karakterisasi Lesitin Kelapa dan Wijen | Abstract PDF |
| Dwi Hudiyanti, Tri Joko Raharjo, Narsito Narsito, Sri Noegrohati | ||
| Vol 32, No 4 (2012) | Optimasi Ekstraksi Oleoresin Pala (Myristica fragrans Houtt) Asal Maluku Utara Menggunakan Response Surface Methodology (RSM) | Abstract PDF |
| Muhammad Assagaf, Pudji Hastuti, Chusnul Hidayat, Supriyadi Supriyadi | ||
| Vol 37, No 1 (2017) | Pemurnian Parsial dan Karakterisasi Enzim Xilanase dari Bakteri Laut Bacillus safencis strain LBF P20 Asal Pulau Pari Jakarta | Abstract PDF |
| Fitria Fitria, Nanik Rahmani, Sri Pujiyanto, Budi Raharjo, Yopi Yopi | ||
| Vol 36, No 4 (2016) | Sifat Fisikokimia Tepung dari 10 Genotipe Ubi Kayu (Manihot esculenta Crantz) Hasil Pemuliaan | Abstract PDF |
| Tengku Mia Rahmiati, Yohanes Aris Purwanto, Slamet Budijanto, Nurul Khumaida | ||
| Vol 23, No 2 (2003) | Characterization of Extra-and Intracelullar from Proliverating Yeast during Tempeh Production | Abstract PDF |
| Sutardi Sutardi | ||
| Vol 29, No 1 (2009) | Karakterisasi Bakteri Asam Laktat yang Diisolasi dari Susu Kuda Bima | Abstract PDF |
| Nyoman Semadi Antara, I Nyoman Dibia, Wayan Redi Aryanta | ||
| 1 - 7 of 7 Items | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.