| Issue | Title | |
| Vol 27, No 1 (2007) | Pengaruh Protein Telur dan Zat Besi Terhadap Aktivitas Anti-Bakteri Oksitetrasiklin yang Dipanaskan | Abstract PDF |
| A. Hintono, M. Astuti, H. Wuryastuti, Endang S. Rahayu | ||
| Vol 21, No 3 (2001) | Perubahan Nilai Cerna dan Fraksi Protein pada Susu Kedelai dalam Proses Pembuatan Soygurt | Abstract PDF |
| Yusmarini Yusmarini, Mochammad Adnan, Suwedo Hadiwiyoto | ||
| Vol 25, No 4 (2005) | Oksidasi Protein Daging Merah dan Putih pada Ikan Tongkol Putih (Thunus Sp) oleh Sistim Katalis Logam CUSO./Ho. | Abstract PDF |
| Daniel A. N. Apituley, Zuheid Noor, Purnama Darmadji, Suparmo Suparmo | ||
| Vol 22, No 1 (2002) | Pengaruh Diet Ekstrak Protein Kedelai terhadap Glukosa Serum pada Tikus Diabetik Induksi Alloxan | Abstract PDF |
| Wisaniya N.W., Yustinus Marsono, Zuheid Noor | ||
| Vol 34, No 4 (2014) | Bioavailabilitas Fortifikan, Daya Cerna Protein, serta Kontribusi Gizi Biskuit yang Ditambah Tepung Ikan Gabus (Ophiocephalus striatus) dan Difortifikasi Seng dan Besi | Abstract PDF |
| Dewi Kartika Sari, Sri Anna Marliyanti, Lilik Kustiyah, Ali Khomsan, Tommy Marcelino Gantohe | ||
| Vol 25, No 2 (2005) | Pengaruh Diet Protein Kedelai terhadap Profil Lipida Tikus Diabetik Induksi Alloxan | Abstract PDF |
| Ni Wayan Wisaniyasa, Yustinus Marsono, Zuheid Noor | ||
| Vol 35, No 3 (2015) | Komposisi Proksimat dan Kandungan Bakteri Asam Laktat Oyek Terbaik dari Perlakuan Penambahan Kacang Tunggak (Vigna unguiculata) Berdasarkan Tingkat Kesukaannya | Abstract PDF |
| Bayu Kanetro, Sri Luwihana | ||
| Vol 36, No 1 (2016) | Pengaruh Fermentasi terhadap Kandungan Protein dan Asam Amino pada Tepung Gaplek yang Difortifikasi Tepung Kedelai (Glycine max (L)) | Abstract PDF |
| Yohanes Martono, Lucia Devi Danriani, Sri Hartini | ||
| Vol 35, No 3 (2015) | Peningkatan Kandungan Protein Mie Basah dari Tapioka dengan Substitusi Tepung Koro Pedang Putih (Canavalia ensiformis L.) | Abstract PDF |
| Agnes Murdiati, Sri Anggrahini, Ayuk Alim | ||
| 21 - 29 of 29 Items | << < 1 2 | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.