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Vol 32, No 4 (2012) Model Matematis Kenaikan Suhu pada Butiran selama Pengepresan pada Pembuatan Tablet Effervescen Buah Markisa Abstract  PDF
Ansar Ansar, Sirajuddin Sirajuddin
 
Vol 37, No 3 (2017) Pengaruh Pelapisan Kitosan dan Suhu Penyimpanan terhadap Karakter Fisik Buah Sawo (Manilkara achras (Mill.) Fosberg) Selama Pematangan Abstract  PDF
Widya Mudyantini, Santosa Santosa, Kumala Dewi, Nursigit Bintoro
 
Vol 26, No 1 (2006) Pengaruh Gaya Pengepresan terhadap Perubahan Suhu Badan pada Pembuatan Tablet Effervescent Buah Markisa Abstract  PDF
Ansar Ansar, Budi Rahardjo, Zuheid Noor, Suyitno Suyitno
 
Vol 36, No 4 (2016) Performansi Pendingin Termoelektrik Alat Transportasi Ikan Segar pada Berbagai Tegangan Abstract  PDF
Tri Nugroho Widianto, Arif Rahman Hakim
 
Vol 34, No 4 (2014) Rancang Bangun Fermentor Yogurt dengan Sistem Kontrol Logika Fuzzy Menggunakan Mikrokontroler ATMega32 Abstract  PDF
Dimas Firmanda Al Riza, Retno Damayanti, Yusuf Hendrawan
 
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