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About The Authors

Inasanti Pandan Wangi
* Corresponding Author
Universitas Gadjah Mada
Indonesia

Indra Perdana
https://scholar.google.co.id/citations?user=p8yq_ywAAAAJ&hl=en

Fakultas Teknik Universitas Gadjah Mada
Indonesia

Department of Chemical Engineering, Universitas Gadjah Mada

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 16, No 1 (2019) > Wangi
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