Vol 6, No 2 (1999)

Table of Contents

Articles

High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil
Umar Santoso, M. Nur Cahyanto, Dwi Sulistiawati, Zuprizal Zuprizal, Hari Eko Irianto
10.22146/jifnp.79 Abstract views : 867 | views : 704
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39-43
Effects of Particle Size of Rice on Resistant Starch and SCFA of the Digesta in Caecostomised Pigs
Y. Marsono, David L. Topping
10.22146/jifnp.80 Abstract views : 1214 | views : 1564
PDF
44-50
Evaluation of Organoleptic and Nutritional Characteristics of Traditionally Processed Shrimp Products Based on Its Quality Grade
Endang Sri Heruwati, Endang Pratiwi, Nur Retnowati
10.22146/jifnp.81 Abstract views : 1032 | views : 679
PDF
51-54
Xerophilic Moulds Isolated from Salted and Unsalted Dried Fish from Traditional Markets in Jakarta
I. Santoso, I. Gandjar, R. D. Sari, N. D. Sembiring
10.22146/jifnp.82 Abstract views : 1070 | views : 885
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55-58
Detention of Food Exported from Indonesia to the USA
Sri Rahardjo
10.22146/jifnp.83 Abstract views : 1427 | views : 733
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59-63