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About The Authors

L. Sophia Devi
Central Agricultural University, Imphal, Manipur, India
India

Vineet Kumar
* Corresponding Author
Principal Scientist ICAR-Indian Institute of Soybean Research, Indore, M.P., India
India

Anita Rani
Principal Scientist ICAR-Indian Institute of Soybean Research, Indore, M.P., India
India

Trupti Tayalkar
ICAR-Indian Institute of Soybean Research, Indore, M.P., India
India

Priyanka Mittal
ICAR-Indian Institute of Soybean Research, Indore, M.P., India
India

Aseem Kumar Anshu
ICAR-Indian Institute of Soybean Research, Indore, M.P., India
India

Thangjam Anand Singh
Central Agricultural University, Imphal, Manipur, India
India

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 17, No 2 (2020) > Devi
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