Vol 16, No 1 (2019)

Table of Contents

Articles

Microencapsulation of Crude Folic Acid Extract from Chayote (Sechium edule Jacq. Swartz) with Ionic Gelation Method
Johana Novita Paulina Purba, Herla Rusmarilin, Zulkifli Lubis
10.22146/ifnp.32520 Abstract views : 4489 | views : 4852
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1-8
Oxidation of Oven-Dried Cassava Starch Using Hydrogen Peroxide and UV-C Irradiation to Improve Frying Expansion
Iffah Muflihati, Djagal Wiseso Marseno, Yudi Pranoto
10.22146/ifnp.46176 Abstract views : 4367 | views : 5434
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9-14
Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making
Imanuel Medy Pasanda, Edi Suryanto, Gregoria Djarkasi
10.22146/ifnp.45793 Abstract views : 3961 | views : 6158
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15-21
Geothermal-Sludge-Based Sodium Silicate Catalyst Deactivation in Methyl Ester Production Process
Inasanti Pandan Wangi, Indra Perdana
10.22146/ifnp.33428 Abstract views : 3667 | views : 2671
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22-26
The Characteristic of Taro Flour Based Pasta with Addition of Modified Starch and Hydrocolloids
Sonia Sonia, Elisa Julianti, Ridwansyah Ridwansyah
10.22146/ifnp.45681 Abstract views : 6337 | views : 11766
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27-35