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About The Authors

Imanuel Medy Pasanda
* Corresponding Author
Sam Ratulangi University
Indonesia

Student at Department of Food Science, Postgraduate program

Edi Suryanto
Sam Ratulangi University

Professor at Department of Chemistry, Faculty of Mathematics and Natural Science

Gregoria Djarkasi
Sam Ratulangi University

Coordinator of Department of Food Science, Postgraduate program

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 16, No 1 (2019) > Pasanda
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