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Vol 37, No 1 (2017) Structural Changes in Cooked Rice Treated with Cooling-Reheating Process and Coconut Milk Addition as Observed With FT-IR and 13C NMR Abstract  PDF
Nuri Arum Anugrahati, Yudi Pranoto, Yustinus Marsono, Djagal Wiseso Marseno
 
Vol 34, No 4 (2014) Pengaruh Perbedaan Warna Pigmen Beras Organik terhadap Aktivitas Antioksidan Abstract  PDF
Paini Sri Widyawati, Anita Maya Suteja, Thomas Indarto Putut Suseno, Pricilia Monica, William Saputrajaya, Christian Liguori
 
Vol 36, No 4 (2016) Efek Hipoglikemik Kecambah Beras Merah pada Tikus yang Diinduksi STZ-NA dengan Parameter Kadar Insulin, Indeks HOMA-IR dan HOMA β Abstract  PDF
Nurhidajah Nurhidajah, Nurrahman Nurrahman
 
Vol 36, No 4 (2016) Karakteristik Sensori dan Fisiko-Kimia Beras Analog Sorghum dengan Penambahan Rempah Campuran Abstract  PDF
Maya Indra Rasyid, Nancy Dewi Yuliana, Slamet Budijanto
 
Vol 33, No 2 (2013) Efisiensi Energi dan Produksi pada Usahatani Padi di Lahan Sulfat Masam Potensial Abstract  PDF
Sudirman Umar, Linda Indrayati
 
Vol 38, No 4 (2018) Risk Mitigation on Supply Chain of Rice: Case Study at Demak and Sleman Districts Abstract  PDF
Adi Djoko Guritno, Novita Erma Kristanti, Megita Ryanjani Tanuputri
 
Vol 36, No 4 (2016) Teknik Gelatinisasi Tepung Beras untuk Menurunkan Penyerapan Minyak Selama Penggorengan Minyak Terendam Abstract  PDF
Florentina Florentina, Elvira Syamsir, Dase Hunaefi, Slamet Budijanto
 
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