Evaluasi Sensoris Odor Bubuk Merica Hitam (Pipernigrum L) selama Penyimpanan dengan Olfaktometer Statik

https://doi.org/10.22146/agritech.9448

Indyah Sulistya Utami(1*), Tranggono Tranggono(2), Pudji Hastuti(3)

(1) Jurusan Teknologi Pangan dan Hasil Pertanian Fakultas Teknologi Pertanian Universitas Gadjah Mada
(2) Jurusan Teknologi Pangan dan Hasil Pertanian Fakultas Teknologi Pertanian Universitas Gadjah Mada
(3) Jurusan Teknologi Pangan dan Hasil Pertanian Fakultas Teknologi Pertanian Universitas Gadjah Mada
(*) Corresponding Author

Abstract


The purpose of the study was to enhance objectivity of sensory evaluation by static olfactometry of black pepper powder odor. Five trained assessors evaluate periodically the odor of black pepper powder stored at 50°C during 30 days by test tube and static olfactometry.. Individual repeatability of assessors was higher by static olfactometry than by the test tube. The group perfomed better in discriminating odor character changes using static olfactometry than test tube. They were able to detect an unfamiliar odor but unable to describe it as indicated by the low reproducibility. It follows that static olfactometry can be use as a tool to discriminate black pepper powder character odor changes.

Keywords


Sensory evaluation; odor; static olfact

Full Text:

PDF



DOI: https://doi.org/10.22146/agritech.9448

Article Metrics

Abstract views : 521 | views : 7275

Refbacks

  • There are currently no refbacks.




Copyright (c) 2016 Jurnal Agritech

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

agriTECH has been Indexed by:


agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.


website statisticsView My Stats