Aktivitas Peroksida dan Profil Senyawa Flavor Selama Pemeraman Buah Mangga Pasca Penyimpanan Suhu Rendah
Tranggono Tranggono(1*)
(1) PAU Pangan dan Gizi, Universitas Gadjah Mada, Yogyakarta
(*) Corresponding Author
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PDFDOI: https://doi.org/10.22146/agritech.13716
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