Aktivitas Peroksida dan Profil Senyawa Flavor Selama Pemeraman Buah Mangga Pasca Penyimpanan Suhu Rendah

https://doi.org/10.22146/agritech.13716

Tranggono Tranggono(1*)

(1) PAU Pangan dan Gizi, Universitas Gadjah Mada, Yogyakarta
(*) Corresponding Author

Abstract


-

Full Text:

PDF



DOI: https://doi.org/10.22146/agritech.13716

Article Metrics

Abstract views : 1089 | views : 2273

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2016 Tranggono Tranggono

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

agriTECH has been Indexed by:

Emerging Source Citation Index Directory of Open Access Journals CABI.org Dimensions Google Scholar Sinta Garuda

agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

website statisticsView My Stats