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Vol 23, No 3 (2003) Perubahan Suhu, Ph Pulp dan Ph Keping Biji serta Aktivitas Polifenol Oksidase (PPO) pada Fermentasi Biji Kakao Mulia (theobroma Cocoa L.) Abstract  PDF
Sri Hartanti, Novi Sulistyani
 
Vol 36, No 1 (2016) Studi Pola Pertumbuhan Tanaman Sawi (Brassica rapa var. parachinensis L.) Hidroponik di dalam Greenhouse Terkontrol Abstract  PDF
Mareli Telaumbanua, Bambang Purwantana, Lilik Sutiarso, Mohammad Affan Fajar Falah
 
Vol 28, No 1 (2008) Efektivitas Poliamin terhadap Penghambatan Chilling Injury pada Beberapa Tingkat Kematangan dan Kemasakan Buah Pisang Mas (Musa paradisiaca, L.) Abstract  PDF
Ida Bagus Banyuro Partha, Suparmo Suparmo, Murdijati Gardjito, Moh. Ali Joko Wasono
 
Vol 30, No 2 (2010) Pengaruh Suhu Ekstraksi terhadap Karakteristik Fisik, Kimia dan Sensoris Minyak Wijen (Sesamum Indicum L.) Abstract  PDF
Sri Handajani, Godras Jati Manuhara, R. Baskara Katri Anandito
 
Vol 32, No 1 (2012) Profil Aroma Asap Cair Tempurung Kelapa Hasil Distilasi Fraksinasi Bertingkat pada Berbagai Perlakuan Suhu Abstract  PDF
Syahraeni Kadir, Purnama Darmadji, Chusnul Hidayat, Supriyadi Supriyadi
 
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