Widyaningsih, Tri Dewanti, Food Science and Technology Department, Agricultural Technology Faculty, Universitas Brawijaya, Jl. Veteran Malang 65145, Indonesia

• Vol 41, No 3 (2021) - Articles
  The Effect of Processing and Cooling Methods on Coleus tuberosus in vitro Starch Digestibility
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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