Development of Potato Chip Cluster Supply Chain Institutional Model with The Integration of ISM (Interpretive Structural Modeling) and ANP (Analytic Network Process)
Nadya Prabaningtias(1), Siti Asmaul Mustaniroh(2*), Wike Agustin Prima Dania(3)
(1) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Brawijaya University, Jl. Veteran, Malang 65145
(2) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Brawijaya University, Jl. Veteran, Malang 65145
(3) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Brawijaya University, Jl. Veteran, Malang 65145
(*) Corresponding Author
Abstract
Keywords
Full Text:
PDFReferences
Ali, M. H., Suleiman, N., Khalid, N., Tan, K. H., Tseng, M. L., & Kumar, M. (2021). Supply chain resilience reactive strategies for food SMEs in coping with COVID-19 crisis. Trends in Food Science & Technology, 109, 94–102. https://doi.org/10.1016/J.TIFS.2021.01.021
Anh Do, V. P., & Bui, Q. T. (2022). The influence of leadership personality on profitability and firm investment in human capital: The case of Vietnamese SMEs. Finance Research Letters, 47(PA), 102960. https://doi.org/10.1016/j.frl.2022.102960
Arifin, M. H. F., Mustaniroh, S. A., & Sucipto, S. (2021). Application of the Six Sigma DMAIC in quality control of potato chip to reduce production defects. IOP Conference Series: Earth and Environmental Science, 924, 012056.
Arsiwi, P., & Adi, P. W. (2020). Strategi Peningkatan Keunggulan Kompetitif UKM Mina Indo Sejahtera Dengan Metode Interpretive Structural Modelling dan Analytic Network Process. Jurnal Teknik Industri, 10(3), 218–226.
Bai, C., Quayson, M., & Sarkis, J. (2021). COVID-19 pandemic digitization lessons for sustainable development of micro and small- enterprises. Sustainable Production and Consumption, 27, 1989–2001. https://doi.org/10.1016/j.spc.2021.04.035
BPS Kota Batu. (2020). Produksi Tanaman Sayuran Menurut Menurut Kecamatan dan Jenis Tanaman di Kota Batu, 2018 dan 2019. Hortikultura. https://batukota.bps.go.id/statictable/2020/05/15/737/produksi-tanaman-sayuran-menurut-kecamatan-dan-jenis-tanaman-di-kota-batu-2018-dan-2019.html
Chatterjee, S., Chaudhuri, R., Shah, M., & Maheshwari, P. (2022). Big data-driven innovation for sustaining SME supply chain operation in post COVID-19 scenario : The moderating role of SME technology leadership. Computers & Industrial Engineering, 168(March), 108058. https://doi.org/10.1016/j.cie.2022.108058
Dania, W. A. P., Effendi, U., & Anggasta, F. (2012). Application Just-In-Time in Potatoes Inventory Planning and Control (Case Study at Agronas Gizi Food Company at Batu City). Industria: Jurnal Teknologi Dan Manajemen Agroindustri, 1(1), 22–30.
Dania, W. A. P., Xing, K., & Amer, Y. (2018). Collaboration behavioral factors for sustainable agri-food supply chains : A systematic review. Journal of Cleaner Production, 186, 851–864.
Etikan, I. (2016). Comparison of Convenience Sampling and Purposive Sampling. American Journal of Theoretical and Applied Statistics, 5(1), 1–4. https://doi.org/10.11648/j.ajtas.20160501.11
Hadi, D. K., Putri, R. A., Farida, S. N., & Santoso, I. (2021). Application of Cleaner Production in a Fruit Chip Industry. Industria: Jurnal Teknologi Dan Manajemen Agroindustri, 10(2), 162–171.
Hayuningtyas, M., Marimin, & Yuliasih, I. (2019). Performance Improvement, Risk Mitigation, and Institutional Analysis of Red Chilli Supply Chain in Garut District. Jurnal Teknologi Industri Pertanian, 30(1), 22–35.
Kusumaningtyas, O. W., Mustaniroh, S. A., & Astuti, R. (2021). Risk Identification in Potato Chip Production using Supply Chain Operation Model (SCOR). Advances in Engineering Research, 212, 27–33. https://doi.org/https://dx.doi.org/10.2991/aer.k.211221.004
Marimin, & Safriyana. (2018). Evaluation of palm oil supply chain’s performance, added value, and performance improvement: A case study at X Co. IOP Conference Series: Earth and Environmental Science, 196(012001).
Mustaniroh, S. A., Widyanantyas, B. A., & Kamal, M. A. (2021). Quality control analysis for minimizing defects in potato chip production using Six Sigma DMAIC. IOP Conference Series: Earth and Environmental Science, 733(1). https://doi.org/10.1088/1755-1315/733/1/012053
Nemtajela, N., & Mbohwa, C. (2017). Relationship between Inventory Management and Uncertain Demand for Fast Moving Consumer Goods Organisations. Procedia Manufacturing, 8(October 2016), 699–706. https://doi.org/10.1016/j.promfg.2017.02.090
Nuraini, C., Masyhuri, M., Jamhari, J., & Hadi Darwanto, D. (2016). Model Kelembagaan pada Agribisnis Padi Organik Kabupaten Tasikmalaya. AGRARIS: Journal of Agribusiness and Rural Development Research, 2(1), 9–16.
Osterwalder, A., & Pigneur, Y. (2017). Business Model Generation (Tim Clark (ed.)). PT Elex Media Komputindo.
Rosidi, A. R., Mustaniroh, S. A., & Deoranto, P. (2017). Institutional Supply Chain Analysis of Copra Agroindustry (Case Study in East Halmahera Regency). Jurnal Teknologi Pertanian, 18(2), 91–106.
Sarinah, S., & Djatna, T. (2015). Analisis Strategi Penanganan Risiko Kekurangan Pasokan pada Industri Pengolahan Rumput Laut: Kasus di Sulawesi Selatan. AgriTECH, 35(2), 223–233.
Sembiring, A., Muharam, A., Rosliani, R., & Setiani, R. (2018). Penentuan Pilihan Model Kelembagaan untuk Pengembangan Perbenihan Bawang Merah Melalui True Shallot Seed di Jawa Timur. Jurnal Hortikultura, 28(2).
Shafi, M., Liu, J., & Ren, W. (2020). Impact of COVID-19 pandemic on micro, small, and medium-sized Enterprises operating in Pakistan. Research in Globalization, 2. https://doi.org/10.1016/j.resglo.2020.100018
Sumantika, A., Guritno, A. D., & Khuriyati, N. (2021). Mitigasi Risiko pada Industri Pengalengan Gudeg Risk Mitigation at Industrial Canning Gudeg. AgriTECH, 41(2), 107–123.
Tamtam, F., & Tourabi, A. (2021). Interpretive structural modeling of supply chain legality during COVID-19. IFAC-PapersOnLine, 54(17), 12–17. https://doi.org/10.1016/j.ifacol.2021.11.019
Teniwut, W. A., Betaubun, K. D., Marimin, M., & Djatna, T. (2020). Mitigasi Rantai Pasok Rumput Laut dengan Pendekatan House of Risk dan Fuzzy AHP di Kabupaten Maluku Tenggara. AgriTECH, 40(3), 242–253.
Timisela, N., Leatemia, E., Polnaya, F., & Breemer, R. (2017). Supply Chain Management of Agro-Industry of Cassava. JAM: Journal of Applied Management, 15(1), 135–145.
Timisela, N., Masyhuri, M., Darwanto, D. H., & Hartono, S. (2014). Manajemen Rantai Pasok dan Kinerja Agroindustri Pangan Lokal Sagu di Propinsi Maluku: Suatu Pendekatan Model Persamaan Struktural. AgriTECH, 34(2), 184–193.
Wibowo, Y., Purnomo, B. H., & Kristio, A. (2021). The Agroindustry Development Strategy for Java Ijen-Raung Arabica Coffee, in Bondowoso Regency, East Java. Industria: Jurnal Teknologi Dan Manajemen Agroindustri, 10(2), 135–148.
Yang, Z., & Lin, Y. (2020). The effects of supply chain collaboration on green innovation performance : An interpretive structural modeling analysis. Sustainable Production and Consumption, 23, 1–10. https://doi.org/10.1016/j.spc.2020.03.010DOI: https://doi.org/10.22146/agritech.85692
Article Metrics
Abstract views : 8 | views : 0Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Nadya Prabaningtias
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
agriTECH has been Indexed by:
agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.