Pengaruh Bubur Pisang Isomaltosa-oligosakarida dan Fibercreme terhadap Kadar Glukosa dan Lipida Darah serta Profil Digesta Tikus Diabetes

https://doi.org/10.22146/agritech.43742

Yustinus Marsono(1*), Priyanto Triwitono(2), Elisabeth Desy Arianti(3), Hendrik Gunawan(4), Rochmad Indrawanto(5)

(1) Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
(2) Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
(3) Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
(4) PT. Lautan Natural Krimerindo, Jl. Raya Mojosari-Pacet Km. 4, RT 01/RW 01, Ds. Sanggrahan, Kecamatan Kutorejo, Kabupaten Mojokerto 61383
(5) PT. Lautan Natural Krimerindo, Jl. Raya Mojosari-Pacet Km. 4, RT 01/RW 01, Ds. Sanggrahan, Kecamatan Kutorejo, Kabupaten Mojokerto 61383
(*) Corresponding Author

Abstract


Dietary fiber and resistant starch are known to be beneficial in lowering both glucose and lipid concentration in human. Fibercreme, a fiber rich product has been developed. It is a commercial non-dairy creamer that uses various oligosaccharides such as Isomaltose-oligosaccharides (IMO) or inulin as fiber source to replace the glucose component of conventional creamer. In this study, IMO and fibercreme were used to replace sucrose of the banana porridge. Therefore, the purpose of this study was to determine porridge effects on glucose, triglyceride, serum cholesterol and digesta profile in diabetic STZ-NA induced rats. Twenty-five male Wistar rats were divided into five groups and fed four different diets including the standard (KS and KN), banana porridge with sweetener IMO (BP+IMO), fibercreme (BP+FC) and (BP + Sukrosa). In these diets, porridge subtituted 30% energy of the standard diet, and the intervention was conducted for 28 days. It was found that banana-IMO porridge showed the lowest decrease in serum glucose level with 56.09%, followed by banana-fibercreme (47.61%) and bananasucrose (36.61%). Furthermore, similar trend was found in their cholesterol-lowering effects with 36.82%, 25.68% and 7.86% respectively. However, triglyceride level effects were highest in banana-IMO porridge (9.06%), followed by banana-sucrose (6.47%) and banana-fibercreme (3.72%). In addition, sucrose replacement with IMO increases weight and water content, as well as decrease caecal digesta pH. However, fibercreme increases only water content and does not decrease caecal digesta pH.


Keywords


Banana forridge; Fibercreme; IMO, Serum glucose; Cholesterol

Full Text:

PDF


References

Albu, J. B., Heilbronn, L. K., Kelley, D. E., Smith, S. R., Azuma, K., Berk, E. S., Pi-Sunyer, F. X., Ravussin, E., & Adipose, A. (2010). Metabolic Changes Following a 1-Year Diet and Exercise Intervention in Patients with Type 2. Diabetes, 59(March), 627–633. https://doi.org/10.2337/db09-1239.

Allain, C. C., Poon, L. S., Chan, C. S. G., Richmond, W., & Fu, P. C. (1974). Enzymatic Determination of Total Serum Cholesterol, Clinical Chemistry 20(4), 470–475. https://doi.org/10.1093/clinchem/20.4.470

Almeida, E. L., Chang, Y. K., & Steel, C. J. (2013). LWT - Food Science and Technology Dietary fi bre sources in bread : In fl uence on technological quality. LWT - Food Science and Technology, 50(2), 545–553. https://doi.org/10.1016/j.lwt.2012.08.012

Anonim. (2018). Product Specification of Fibercreme. PT Lautan Natural Krimerindo. Mojosari, Indonesia

Astri, Y. (2010). Formulasi dan Evaluasi Sifat Produk Untuk Penderita Diabetes Berbasis Tepung Kacang Merah. Skripsi. Fakultas Teknologi Pertanian, Universitas Gadjah Mada.

Barham, B. Y. D., & Trinder, P. (1972). An Improved Colour Reagent for the Determination of Blood Glucose by the Oxidase System. Analyst, 1972, 97, 142–145.

Bezerra, C. V., Rodrigues, A. M. D. C., Amante, E. R., & Silva, L. H. M. D. (2013). Nutritional Potential of Green Banana Flour Obtained by Drying in Spouted Bed. Rev. Bras. Frutic, 1140–1146.

Bharti, S. K., Krishnan, S., Kumar, A., Gupta, A. K., Ghosh, A. K., & Kumar, A. (2015). Mechanism-based antidiabetic activity of Fructo- and isomalto-oligosaccharides: Validation by in vivo, in silico and in vitro interaction potential. Process Biochemistry, 50(2), 317–327. https://doi.org/10.1016/j.procbio.2014.10.014

Chockchaisawasdee, S & Poosaran, N. (2012). Production of isomaltooligosaccharides from banana flour. Journal of The Science of Food and Agriculture, 93, 180-186. https://doi.org/10.1002/jsfa.5747

Dupuis, J. H., Liu, Q., & Yada, R. Y. (2014). Methodologies for Increasing the Resistant Starch Content of Food Starches : A Review, 13, 1219–1234. https://doi.org/10.1111/1541-4337.12104

Egbebi A O & Bademosi T A. (2011). Chemical compositions of ripe and unripe banana and plantain. International Journal of Tropical Medicine and Public Health 1(1), 10-15.

Gourineni, V., Steawrt, M.L., Icoz, D. & Zimmer, J.P. (2018). Gastrointestinal Tolerance and Glycemic Response of Isomaltooligosaccharides in healthy adults. Nutrients 10 (3), 301. Published on line 2018 Mar 3. Doi: 10.3390/nu10030301. PMCID:PMC5872719, PMID: 29510490.

Handoyo, M.A.P. (2016). Pengaruh Varietas Pisang Terhadap Kadar Pati Resisten (RS) serta Efek Hipoglikemik Tepung Pisang Tinggi RS pada Tikus Diabetes Induksi STZ-NA. Thesis. Fakultas Teknologi Pertanian. Universitas Gadjah Mada.

IDF (International Diabetes Federation). (2017). IDF Diabetes Atlas 8th edition. Online version of IDF Diabetes Atlas. www.diabetesatlas.org

Johnston, K. L., Thomas, E. L., Bell, J. D., Frost, G. S., & Robertson, M. D. (2010). Original Article : Metabolism Resistant starch improves insulin sensitivity in metabolic syndrome, (February 2018). https://doi.org/10.1111/j.1464-5491.2010.02923.x

Lockyer, S. & Nugent, A.P. (2017). Health effects of resistant starch. Nutrition Bulletin, 42(1), 10-41. https://doi.org/10.1111/nbu.12244

Marsono, Y. (2016). The role mechanism of resistant starch (RS) in reducing plasma glucose concentration. Proceeding International Food Conference 2016: Innovation of food technology to improveed security and health. Universitas Katolik Widya Mandala Surabaya, 20-21 October 2016.

Marsono, Y., Putri, R. G., & Arianti, E. D. (2020). Research Article The Effects of Replacement of Dietary Fiber with FiberCreme TM on Lowering Serum Glucose and Improvement of Lipid Profile in Hypercholesterolemia-Diabetic Rats and Its Mechanism. Pakistan Journal of Nutrition, 19(4), 204-211. https://doi.org/10.3923/pjn.2020.204.211

Mc Gowan M.W., Artiss J.D., & Stanbergh R.Z. (1983). A peroxdisase Copled Methods for the Colorimetric Determination of Serum Triglycerides. Clinical Chemistry, 29, 538-542. https://doi.org/10.1093/clinchem/29.3.538

Nielsen, T.S., H.N Lærke, P.K. Theil, J.F. Sorensen, M. Saarinen, S. Forssten & K.E.B Knudsen. (2014). Diet high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs. British Journal of Nutrition, 112, 1837-1849. https://doi.org/10.1017/S000711451400302X

Reeves, P.G., F. H. Nilson, & G. C. Fahey. (1993). Purified Diet for Laboratory Rodents: Final Report Of The American Institute Of Nutrition Ad Hoc Writing Committee On The Reformulation Of AIN-76 A Rodent Diet. Journal Nutrition, 123, 1939-1951. https://doi.org/10.1093/jn/123.11.1939

Valentine. (2016). Pengaruh konsentrasi Na-CMC (Natrium-Carboxymethyl Cellusose) terhadap karakteristik cookies tepung pisang kapok putih (Musa paradisiaca L.) pregelatinisasi. Skripsi. Program Studi Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Widya Mandala Surabaya.

Yuanita, L., & Sanjaya, I. G. M. (2011). The Binding of Cholic Acid by Hemicellulose and Pectin of Yard-Long Bean [ Vigna sesquipedalis ( L .) Fruhw ]. Journal of Food Science and Engineering 1, 348–353.

Zhou, Z., Wang, F, Ren, X.C., Wang, Y., & Blanchard, C. (2015). Resistant starch manipulated hyperglycemia / hyperlipidemia and related genes expression in diabetic rats. International Journal of Biological Macromolecules, 75, 316-321. https://doi.org/10.1016/j.ijbiomac.2015.01.0



DOI: https://doi.org/10.22146/agritech.43742

Article Metrics

Abstract views : 3044 | views : 3980

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2020 Yustinus Marsono, Priyanto Triwitono, Elisabeth Desy Arianti, Hendrik Gunawan, Rochmad Indrawanto

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

agriTECH has been Indexed by:

Emerging Source Citation Index Directory of Open Access Journals CABI.org Dimensions Google Scholar Sinta Garuda

agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

website statisticsView My Stats