* Corresponding Author
Faktor Risiko terhadap Total Bakteri, Staphylococcus aureus, Koliform, dan E. coli pada Susu Kambing
https://doi.org/10.22146/agritech.23252 Widodo Suwito(1*), Erna Winarti(2), Felisitas Kristiyanti(3), Ari Widyastuti(4), Andriani Andriani(5)
(1) Balai Pengkajian Teknologi Pertanian Yogyakarta, Jl. Stadion Baru Maguwoharjo No. 22 Karang Sari, Wedomartani, Ngemplak, Sleman, Yogyakarta 55584
(2) Balai Pengkajian Teknologi Pertanian Yogyakarta, Jl. Stadion Baru Maguwoharjo No. 22 Karang Sari, Wedomartani, Ngemplak, Sleman, Yogyakarta 55584
(3) Dinas Pertanian, Perikanan dan Kehutanan, Kabupaten Sleman, Jl. dr. Rajimin, Sucen, Triharjo, Sleman, Yogyakarta 55514
(4) Balai Pengkajian Teknologi Pertanian Yogyakarta, Jl. Stadion Baru Maguwoharjo No. 22 Karang Sari, Wedomartani, Ngemplak, Sleman, Yogyakarta 55584
(5) Balai Besar Penelitian Veteriner Jl. R.E. Martadinata No. 30 Kotak Pos 151, Bogor 16124
(*) Corresponding Author
Abstract
The objective of this research is to determine the risk factors that affect the total bacteria, S. aureus, coliform, and E. coli in goat milk against SNI No 01-6366-2000 requirements. A total of 16 samples of goat milk from Sleman district were analyzed for total bacteria, S. aureus, coliform using dilution plate count, whereas E. coli count was based on biochemical reaction. Management of each dairy goat farm was recorded using questionnaires. The risk factors of total bacteria, S. aureus, coliform, and E. coli in goat milk were determined based on chi square ( χ2) bivariate analysis, odds ratio (OR), and relative risk (RR). The risk factors that affected total bacteria, S. aureus, coliform, and E. coli in goat milk are cleanliness of stall, milk containers, personal knowledge of dairy hygiene, washing of the udder before milking, the time and the amount of milking.
ABSTRAK
Penelitian ini bertujuan untuk menentukan faktor risiko yang mempengaruhi total bakteri, Staphylococcus aureus (S. Aureus), koliform, dan Escherichia coli (E. coli) pada susu kambing dari Kabupaten Sleman agar memenuhi persyaratan SNI No 01-6366-2000. Sebanyak 16 susu kambing dari Kabupaten Sleman digunakan dalam penelitian ini. Susu kambing diperiksa terhadap total bakteri, S. aureus, koliform, dengan hitungan cawan sedangkan E. coli berdasarkan reaksi biokimia. Manajemen pemerahan dari masing-masing peternakan ditulis dalam lembar kuesioner. Analisis bivariate chi square (χ2), odds ratio (OR), dan relative risk (RR) digunakan untuk menentukan faktor risiko yang mempengaruhi total bakteri, S. aureus, koliform, dan E. coli pada susu kambing. Faktor risiko yang mempengaruhi total bakteri, S. aureus, koliform, dan E. coli dalam susu kambing adalah kebersihan kandang, tempat penampung susu, pengetahuan personal hygiene pemerah susu, mencuci ambing sebelum diperah, waktu dan banyaknya pemerahan.
Keywords
Full Text:
PDF (Bahasa Indonesia)References
Alarcon, B., Vicedo, B., & Aznar, R. (2006). PCR based procedures for detection and quantification of Staphylococcus aureus and their application in food. Journal of Applied Microbiology, 100, 352–364. Doi: 10.1111/j.1365-2672.2005.02768.x
Albenzio, M., & Santilo, A. (2011). Biochemical characteristics of ewe and goat milk: Effect on the quality of dairy products. Small Ruminant Research, 101, 33–40.
Agamy, E.I. (2007). The challenge of cow milk protein allergy. Small Ruminant Research, 68, 64–72. https://doi.org/10.1016/j.smallrumres.2006.09.016.
Barbano, D.M., Ma, Y., & Santos, M.V. (2006). Influence of raw milk quality on fluid milk shelf life. Journal of Dairy Science, 89(E Supplement), 15–19. Doi: 10.3168/jds.S0022-0302(06)72360-8.
Barrow, G.I., & Feltham, R.K.A. (1993). Cowan and Steel’s Manual for the identification of Medical Bacteria. 3th edition. Cambridge. Cambridge University Press.
Berry, D.P., O’Brien, B.E.J., O’Callaghan, Sullivan, K.O., & Meanney, W.J. (2006). Temporal trends in bulk tank somatic cell count and total bacterial count in Irish dairy herds during the decade. Journal of Dairy Science, 89, 4083–4093. https://doi.org/10.3168/jds.S0022-0302(06)72453-5.
BSN (2000). Badan Standarisasi Nasional SNI 01-6366-2000 tentang batas maksimum cemaran mikroba dan batas maksimum residu dalam bahan makanan asal hewan.
BSN (2008). Badan Standarisasi Nasional SNI 01-2897-2008 tentang metode pengujian cemaran mikroba dalam daging, telur, dan susu serta hasil olahannya.
Ceballos, L.S., Morales, E.R., Adarve, G.D.L.T., Castro, J.D., Martinez, L.P., & Sampelayo, M.R.S. (2009). Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology. Journal of Food Composition and Analysis, 22, 322–329. https://doi.org/10.1016/j.jfca.2008.10.020.
Elmoslemany, A.M., Keefe, G.P., Dohoo, I.R., & Dingwell. R.T. (2009). Microbiological quality of bulk tank raw milk in Prince Edwad Island dairy herds. Journal of Dairy Science, 92, 4239–4248. https://doi.org/10.3168/jds.2008-1751.
Eglezos, S., Huang, B., Gary, A., Dykes, Fegan, N., Bell, K., & Stuttard. E. (2008). A survey of microbiological quality of frozen unpasteurised goats’ milk in Queensland, Australia. The Australian Journal of Dairy Technology, 63, 79–81.
Marogna, G., Pilo, C., Vidili, A., Tola, S., Schianchi, G., & Leori, S.G. (2012). Comparison of clinical findings, microbiological results, and farming parameters in goat herds affected by recurrent infectious mastitis. Small Ruminant Research, 102, 74–83. https://doi.org/10.1016/j.smallrumres.2011.08.013.
Park, Y.W., Juarez, M., Ramos, M., & Haenlein, G.F.W. (2007). Physico chemical characteristics of goat and sheep milk. Small Ruminant Research, 68, 88–113. https://doi.org/10.1016/j.smallrumres.2006.09.013.
Ribeiro, A.C. 2010. Speciality products made from goat milk. Small Ruminant Research, 89, 225–233. https://doi.org/10.1016/j.smallrumres.2009.12.048.
SIDa (Sistem Informasi Daerah). (2013). Sistem informasi daerah kabupaten Sleman prioritaskan 4 komoditas unggulan. Badan Perencanaan Pembangunan Daerah Kabupaten Sleman.
Statistik Peternakan dan Kesehatan Hewan (2013). Direktorat Jenderal Peternakan dan Kesehatan Hewan. Kementrian Pertanian.
Suwito, W., & Andriani. (2012). Teknologi penanganan susu yang baik dengan mencermati profil mikroba susu sapi di berbagai daerah. Jurnal Penelitian Pascapanen Pertanian, 9, 35–44. http://dx.doi.org/10.21082/jpasca.v9n1.2012.35-44.
Suwito, W., Nugroho, S.W., Sumiarto, B., & Wahyuni, A.E.T.H. (2014). Faktor-faktor risiko mastitis subklinis pada kambing peranakan Etawah di Kabupaten Sleman, Yogykarta. Jurnal Veteriner, 15, 130–138.
Taufik, E., Hildebrandt, G., Kleer, J.N., Wirjajanto, T.I., Kreausukon, K., Zessin, K.H., Baumann, M.P.O., & Pasaribu, F.H. (2011). Microbiological quality of raw goat milk in Bogor Indonesia. Media Peternakan, 34, 105–111. Doi: 10.5398/medpet.2011.34.2.105.
Thrusfield (1995). Veterinary epidemiology, edisi 2th. Department of veterinary clinical studies. Royal (Dick) School of Veterinary Study. University of Edinburgh. Blackwell Science. DOI: https://doi.org/10.22146/agritech.23252
Article Metrics
Abstract views : 5604
| 
views : 6791
Refbacks
- There are currently no refbacks.
Copyright (c) 2018 Widodo Suwito, Erna Winarti, Felisitas Kristiyanti, Ari Widyastuti, Andriani Andriani
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
agriTECH has been Indexed by:
agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.