Potensi Ubi-ubian Sebagai Bahan Pembuatan Alkohol untuk Mengatasi Krisis Energi

https://doi.org/10.22146/agritech.18968

Agus Setyono(1*), Soewedo Hadiwiyoto(2)

(1) Subbalitan Karawang, Bogor
(2) Fakultas Teknologi Pertanian, Universitas Gadjah Mada
(*) Corresponding Author

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DOI: https://doi.org/10.22146/agritech.18968

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Copyright (c) 2017 Agus Setyono, Soewedo Hadiwiyoto

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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