Perubahan Sifat-Sifat Biokimiawi, Fisikawi, Mikrobiawi, dan Sensoris Produk "Wadi" Ikan Betok (Anabas testudineus Bloch)

https://doi.org/10.22146/agritech.13719

Rita Khairina(1*), Tyas Utami(2), Eni Harmayani(3)

(1) Fakultas Perikanan, Universitas Lambung Mangkurat, Banjarmasin
(2) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(3) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(*) Corresponding Author

Abstract


-

Full Text:

PDF



DOI: https://doi.org/10.22146/agritech.13719

Article Metrics

Abstract views : 2852 | views : 3704

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2016 Rita Khairina, Tyas Utami, Eni Harmayani

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

agriTECH has been Indexed by:

Emerging Source Citation Index Directory of Open Access Journals CABI.org Dimensions Google Scholar Sinta Garuda

agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

website statisticsView My Stats