Klasifikasi Tingkat Kematangan dan Kemasakan Buah Durian dengan Model Neural Network
Amin Rejo(1*), Hadi K. Purwadaria(2), I Wayan Budiastra(3), Suroso Suroso(4), Slamet Susanto(5), Yul Y Nazaruddin(6)
(1) Program Studi Keteknikan Pertanian FAPERTA UNSRI, Palembang
(2) Jurusan Keteknikan Pertanian, Fakultas Teknologi Pertanian, IPB, Bogor
(3) Jurusan Keteknikan Pertanian, Fakultas Teknologi Pertanian, IPB, Bogor
(4) Jurusan Keteknikan Pertanian, Fakultas Teknologi Pertanian, IPB, Bogor
(5) Jurusan Budidaya Pertanian, IPB, Bogor
(6) Jurusan Teknik Fisika Fakultas Teknik Industri, ITB, Bandung
(*) Corresponding Author
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PDFDOI: https://doi.org/10.22146/agritech.13583
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Copyright (c) 2016 Amin Rejo, Hadi K. Purwadaria, I Wayan Budiastra, Suroso Suroso, Slamet Susanto, Yul Y Nazaruddin
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.