Author Details

Pranoto, Yudi, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Sosio Yustisia, Yogyakarta 55281, Indonesia

  • Vol 28, No 4 (2008) - Articles
    Effect of Chitosan Coating Containing Active Agents on Microbial Growth, Rancidity and Moisture Loss of Meatball During Storage
    Abstract  PDF