Anggrahini, Sri, Jurusan Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta, Indonesia

• Vol 22, No 4 (2002) - Articles
  Pengaruh Metode Pengeringan terhadap Kerusakan B-Karoten Mi Ubikayu yang Diperkaya Tepung Labu Kuning
  Abstract  PDF
• Vol 20, No 3 (2000) - Articles
  Pengaruh Waktu Simpan terhadap Aktivitas Antioksidatif Kulit Kentang (Solanum tuberosum L.) Varietas Atlantik dan Granola
  Abstract  PDF

agriTECH has been Indexed by:

agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

View My Stats