Pengaruh Waktu Simpan terhadap Aktivitas Antioksidatif Kulit Kentang (Solanum tuberosum L.) Varietas Atlantik dan Granola

https://doi.org/10.22146/agritech.13684

Sri Anggrahini(1*), Rika Utami(2), Umar Santoso(3)

(1) Jurusan Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(2) Jurusan Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(3) Jurusan Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(*) Corresponding Author

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DOI: https://doi.org/10.22146/agritech.13684

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