Rachmawanti, Dian, Program Studi lmu danTeknologi Pangan, Universitas Sebelas Maret, Surakarta, Jl. Ir. Sutami 36 A, Kentingan, Surakarta, 57126, Indonesia
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Vol 36, No 1 (2016) - Articles
Karakteristik Fisikokimia Tepung Koro Pedang (Canavalia ensiformis) Termodifikasi dengan Variasi Konsentrasi Asam Laktat dan Lama Perendaman
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.