Benita, Ashri Mukti, Teknologi pangan, Fakultas Sains dan Teknologi, Universitas Nahdlatul Ulama Purwokerto, Jl. Sultan Agung 42, Purwokerto Selatan 53144, Indonesia

• Vol 40, No 1 (2020) - Articles
  Sifat Fisik, Amilograf, dan Morfologi Pati Biji Lai (Durio kutejensis) Asetilasi Menggunakan Asetat Anhidrat
  Abstract  PDF

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