Identification of Trimyristine from Oil, Crystals, and Residue of Nutmeg (Myristica fragrans) in South Aceh (Indonesia) Using GC-MS

https://doi.org/10.22146/agritech.70430

Bhayu Gita Bhermana(1*), Sri Nengsih(2), Heri Hasmizal(3)

(1) Chemistry Study Program, Faculty of Science and Technology, Ar-Raniry State Islamic University, Jl. Syeikh Abdur Rauf, Kopelma Darussalam, Banda Aceh 23111
(2) Department of Physics Engineering, Faculty of Science and Technology, Ar-Raniry State Islamic University, Jl. Syeikh Abdur Rauf, Kopelma Darussalam, Banda Aceh 23111
(3) Chemistry Study Program, Faculty of Science and Technology, Ar-Raniry State Islamic University, Jl. Syeikh Abdur Rauf, Kopelma Darussalam, Banda Aceh 23111
(*) Corresponding Author

Abstract


South Aceh Regency is the largest nutmeg-producing area in Aceh Province, Indonesia, but its potential for oil production has not been fully optimized. Nutmeg (Myristica fragrans) oil is one of the essential oil groups obtained from the distillation of the nutmeg plant, including its peel, mace, and seeds. One of the essential compounds found in nutmeg oil is trimyristin. Therefore, this research aimed to identify and determine the content of trimyristin in the oil, crystals, and residue of nutmeg seeds from South Aceh. It was carried out in stages wherein nutmeg oil distillation was performed by a simple distillation method. Trimyristin was separated from the oil using the reflux method and from the residue by the maceration method. The compound was obtained from the isolation of nutmeg oil using chloroform as a solvent. The oil was characterized based on SNI No. 06-2388 of 2006, then trimyristin was isolated and identified by Gas Chromatography-Mass Spectrophotometry (GC-MS). The results showed that the characterization of nutmeg oil did not fulfill the SNI . The color and smell tests were not in accordance with those of nutmeg oil, the specific gravity was 0.909, the refractive index was 1.63, and the solubility in alcohol was cloudy. Trimyristin of 11.23% was only found in the residue, but it was not detected in the oil and crystals.


Keywords


Gas Chromatography-Mass Spectrophotometry (GC-MS); Myristica fragrans; trimyristin

Full Text:

PDF


References

Astuti, R. (2019). pengaruh waktu distilasi minyak biji pala (Myristica fragrans) dengan metode distilasi uap dan identifikasi komponen kimiawi. Indonesian Journal of Laboratory, 1(2), 36. https://doi.org/10.22146/ijl.v1i2.44741

Hasmita, I., Mistar, E. M., & Redha. (2019). Pengaruh temperatur pada isolasi miristisin dari minyak pala menggunakan rotary evaporator. Biopropal, 10(1), 41–48.

Hidayati, N., Ilmawati, H., & Sara, E. (2015). Penyulingan minyak biji pala: pengaruh ukuran bahan, waktu dan tekanan penyulingan terhadap kualitas dan rendemen minyak K. 7. Nasional Symposium RAPI XIV. 220–226.

Idrus, S., Kaimudin, M., & Torry, R. F. (2014). Isolasi trimiristin minyak pala Banda serta pemanfaatannya sebagai bahan aktif sabun. Journal of Industrial Research, 8(1), 23–31.

Kapelle, I. B. D., & Laratmase, M. S. (2014). Trimyristin isolation from nutmeg and synthesis of methylester using heterogen catalyst. Indonesian Journal Of Chemical Research, 2(1), 160–165.

Kaseke, H., Silaban, D. P., & Silaban, D. P. (2014). Identifikasi sifat fisiko kimia minyak pala dataran dan kepulauan di Sulawesi Utara. Jurnal Penelitian Teknologi Industri, 6(2), 55–62. https://doi.org/10.33749/jpti.v6i2.3190

Liunokas, A. B., & Karwur, F. F. (2020). Isolasi dan identifikasi komponen kimia minyak atsiri daging buah dan fuli berdasarkan umur buah pala (Myristica fragransi Houtt). Jurnal Biologi Tropis, 20(1), 69. https://doi.org/10.29303/jbt.v20i1.1651

M A’Mun, M. A. (2013). Karakteristik minyak dan isolasi trimiristin biji pala Papua (Myristica argentea). Jurnal Penelitian Tanaman Industri, 19(2), 72–77. https://doi.org/10.21082/jlittri.v19n2.2013.72-77

Maarif, M. S., Arkeman, Y., & Kapelle. (2014). Inovasi produk sabun herbal transparan menggunakan metode microwave dari limbah pala. Jurnal Teknik Industri, 4(1), 48–57. https://doi.org/10.25105/jti.v4i1.1562

Marsudi, E., Usman, M., & Mujiburrahmad. (2019). Analisis nilai tambah pengolahan pala kemasan basah dan kering di Kecamatan Tapaktuan Kabupaten Aceh Selatan. Jurnal Bisnis Tani, 5(1), 12.

Supriyantini, E., Santosa, G. W., & Dermawan, A. (2017). Kualitas ekstrak karaginan dari rumput laut Kappaphycus alvarezii hasil budidaya di perairan Pantai Kartini dan Pulau Kemojan Karimunjawa Kabupaten Jepara. Buletin Oseanografi Marina, 6(2), 88. https://doi.org/10.14710/buloma.v6i2.16556



DOI: https://doi.org/10.22146/agritech.70430

Article Metrics

Abstract views : 1565 | views : 3413

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2023 Bhayu Gita Bhernama

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

agriTECH has been Indexed by:

Emerging Source Citation Index Directory of Open Access Journals CABI.org Dimensions Google Scholar Sinta Garuda

agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

website statisticsView My Stats