Pencirian Kopi Robusta Bengkulu dari Kemungkinan Bahan Pencampur Menggunakan Kombinasi Spektroskopi FTIR dan Kemometrik
Deni Agus Triawan(1*), Ghufira Ghufira(2), Morina Adfa(3), Mohamad Rafi(4)
(1) Program Studi D3 Lab Sains, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Bengkulu
(2) Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Bengkulu
(3) Research Center of Sumatera Natural Product and Functional Materials, Universitas Bengkulu, Jl. WR. Supratman, Kandang Limun, Muara Bangkahulu, 38121, Bengkulu
(4) Departemen Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor, Gedung Kimia Wing 1 Lantai 3, Jl. Tanjung Kampus IPB Dramaga Bogor 16680, Bogor, Jawa Barat
(*) Corresponding Author
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DOI: https://doi.org/10.22146/agritech.64432
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.