Perangkat Lunak Komputer untuk Penentuan Kecukupan Asupan Gizi Makanan Indonesia

Bernadus Triono Utomo(1*), Suparmo Suparmo(2), Agnes Murdiati(3)

(1) PT Mikro Komputindo Perkasa, Yogyakarta
(2) Fakultas Teknologi Pertanian, Universitas Gadjah Mada
(3) Fakultas Teknologi Pertanian, Universitas Gadjah Mada
(*) Corresponding Author


A computer application program has been developed specifically for the nutritional analysis of Indonesia (traditional) foods. The program is also aimed to analyse the nutritional content of the food as percentage of nutritional dietary allowance of any person at any age, weight, and activity. Three data base sources are essential for the algorithm of the calculation, which are food composition table, recommended dietary allowance and over 350 recipes of Indonesia, traditional foods. The required input are respondent's data such as sex, age, activity, and state of growth and the kind and amount foods to be eat. The output abtaied is table of food nutritional composition, e.g. calorie, carbohydrate, protein, lipid, cholesterol, vitamins, and minerals and percentage of the daily intake. The program run under Window 95 is very friendly to apply, and written in Indonesian language, and nutritionists in food industry, catering, hotel, restaurant, fitness center, and maybe hospitals in providing nutritional information's to their customers


Perangkat lunak komputer, gizi, makanan Indonesia

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Copyright (c) 2017 Bernadus Triono Utomo, Suparmo Suparmo, Agnes Murdiati

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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