Indeks Subjek Volume 27, Tahun 2007

https://doi.org/10.22146/agritech.22049

Indeks Subjek Volume 27, Tahun 2007(1*)

(1) 
(*) Corresponding Author

Abstract


AHP 48
Amylose content 112
Antibacterial activity 7,89
Antioxidant 70,107,147
Antioxidative activity 18
Artificial neural network 75


Biduri protease 100
Biomicro 137


Canarium 165
Chemical composition 1
Coastal sandy soil 137
Cocoa 18
Commad area 182
Comsumption pattern 33
Copper 158
Cotton 176
Creamed latex 124
Customer service level 41


Deep-fat frying 27
Delinter enginering176
DPPH 70,107,147
Dry fractionation 171
DSC 171


Effervescent tablet 70
Egg protein 7
Encapsulation 118


Fat uptake 27
Fatty acids 165
Fermentation 12
Flavor 118
Food budget 33
Fuzzy set theory 59


Gambir 89
Gasification 130
Gelatinization 112
Gelling agents 1
Goat meat 1
Germination 152


Heat 130
Heating 7


Image processing 75
Immobilized metal ions 158
Iron 7
Irrigation 137
rigation infrastructureI 182
Irrigation operation 48
Irrigation performance 59


Lactic acid bacteria 12
Linoleic-thiocyanate 107


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DOI: https://doi.org/10.22146/agritech.22049

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