Indeks Subjek Volume 34, Tahun 2014

https://doi.org/10.22146/agritech.22030

Indeks Subjek Volume 34, Tahun 2014(1*)

(1) 
(*) Corresponding Author

Abstract


Acceptability 285

Acceptability and quality of the meat 415

Acetic acid 298

Active edible film 72

Activated sludge 57

Actuators 213

Agroindustry performance 184

Antagonism 430

Anthocyanin 291, 374

Antibacterial activity 8

Antifungal 1

Antimicrobial 127

Antioxidant 65, 113, 127, 291, 415

Antioxidant activity 399

Antioxidative activity 113

Arrowroot starch 14

Ascorbic acid 138

ASLT method 29

Autoclaving-cooling cycles 146

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DOI: https://doi.org/10.22146/agritech.22030

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Agritech (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.


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