Pengurangan Asam Fitat Biji Kedele dengan Cara Pengupasan

https://doi.org/10.22146/agritech.19061

Agus Setyono(1*), Zuheid Noor(2), Slamet Sudarmadji(3), Mochamad Adnan(4)

(1) Laboratorium Pasca Panen Karawang
(2) Fakultas Teknologi Pertanian, Universitas Gadjah Mada
(3) Fakultas Teknologi Pertanian, Universitas Gadjah Mada
(4) Fakultas Teknologi Pertanian, Universitas Gadjah Mada
(*) Corresponding Author

Abstract


Attempts have been made to reduce phytic acid level in soybean by mechanical dehulling process. Dehulling was carried out mechanically by using abrassive roller at of 750 to 1450 rpm. for 10 to 30 seconds. Mechanical dehulling at 750 rpm for 25 seconds was able to reduce approximately 81 per cent of the original content of phytic acid This hulling procedur gave about 87 per cent recovery of the hulled soybean.

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DOI: https://doi.org/10.22146/agritech.19061

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Agritech (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.


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