Pengaruh Bahan Pengemas dan Lama Simpan Terhadap Mutu Tepung Tapioka

https://doi.org/10.22146/agritech.19046

Suismono Suismono(1*), Suharmadi Suharmadi(2), Agus Setyono(3)

(1) 
(2) 
(3) 
(*) Corresponding Author

Abstract


Five bags of different packaging materials were used to pack tapioca starch. The packages were then stored for six months. Proximate composition and physical characteristics of the starch were analysed monthly. It was found that packing in either polyethylene bag or polyethylene bag covered with polypropylene bag gave better quality starch than packing in either gunny or polypropylene bags.


Full Text:

PDF



DOI: https://doi.org/10.22146/agritech.19046

Article Metrics

Abstract views : 1273 | views : 1434

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2017 Suismono Suismono, Suharmadi Suharmadi, Agus Setyono

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

agriTECH has been Indexed by:

Emerging Source Citation Index Directory of Open Access Journals CABI.org Dimensions Google Scholar Sinta Garuda

agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

website statisticsView My Stats