Pembuatan Biskuit dari Bahan Dasar Tepung Sorghum

https://doi.org/10.22146/agritech.19021

Rob Mudjisihono(1*), Koswara Koswara(2), Yanti Afianti(3)

(1) Balittan Sukamandi
(2) Akademi Pertanian Nasional Bandung
(3) Akademi Pertanian Nasional Bandung
(*) Corresponding Author

Abstract


.

Full Text:

PDF



DOI: https://doi.org/10.22146/agritech.19021

Article Metrics

Abstract views : 154 | views : 107

Refbacks

  • There are currently no refbacks.




Copyright (c) 2017 Agritech

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Agritech has been Indexed by:


Agritech (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.


website statisticsView My Stats