Pengaruh Kandungan Asam Fitat Terhadap Kecernaan Protein Kedelai dan Hasil Olahannya

https://doi.org/10.22146/agritech.19004

Agus Setyono(1*), Marsono Marsono(2)

(1) Laboratorium Pasca Panen Karawang
(2) Fakultas Teknologi Pertanian, Universitas Gadjah Mada
(*) Corresponding Author

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DOI: https://doi.org/10.22146/agritech.19004

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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