Pengaruh Ozonisasi terhadap Kekerasan, Kadar Air, Vitamin C, dan Total Mikroorganisme pada Belimbing (Averrhoa carambola) Selama Penyimpanan
Imas Siti Setiasih(1*), Tita Rialita(2), Debby Moody Sumanti(3), In In Hanidah(4), Gemma Zulhaida(5)
(1) Padjadjaran University
(2) DepartemenTeknologi Industri Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran, Jl. Raya Bandung Sumedang km.21, Jatinangor 45363
(3) DepartemenTeknologi Industri Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran, Jl. Raya Bandung Sumedang km.21, Jatinangor 45363
(4) DepartemenTeknologi Industri Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran, Jl. Raya Bandung Sumedang km.21, Jatinangor 45363
(5) DepartemenTeknologi Industri Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran, Jl. Raya Bandung Sumedang km.21, Jatinangor 45363
(*) Corresponding Author
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