Model Pelunakan Buah Pisang Raja (Musa sp.) yang Disimpan dalam Atmosfir Termodifikasi

https://doi.org/10.22146/agritech.13497

R Hartanto(1*), Suprodjo Suprodjo(2), Budi Rahardjo(3), Tranggono Tranggono(4)

(1) Jurusan Teknik Pertanian, Universitas Lampung, Lampung
(2) Teknologi Pertanian, Universitas Gadjah Mada, Yogyakarta
(3) Teknologi Pertanian, Universitas Gadjah Mada, Yogyakarta
(4) Teknologi Pertanian, Universitas Gadjah Mada, Yogyakarta
(*) Corresponding Author

Abstract


The banana (Musa sp.) cv. Raja fruits were stored at varied modified atmosphere, in the impermeable cuvettes, containing carbon dioxide concentration of 1, 2, 3, and 4%, oxygen concentration of 2, 4, 6, and 8% and nitrogen. The temperature treatments were 12, 20, and 24 C. The gas within the cuvette was replaced daily. The texture of the fruit was measured every two day. The model of textural behavior was developed The results showed that the model of textural behavior was fit to predict the banana texture stored in the modified atmosphere condition.

Keywords


Modelling; modified atmosphere; texture

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DOI: https://doi.org/10.22146/agritech.13497

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.


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