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About The Authors

Nurul Meutia Agustiari
* Corresponding Author
Department of Fisheries Products Technology, Faculty of Fisheries and Marine Sciences, Universitas Diponegoro, Semarang
Indonesia

Ratna Ibrahim
Department of Fisheries Products Technology, Faculty of Fisheries and Marine Sciences, Universitas Diponegoro, Semarang
Indonesia

Titi Surti
Department of Fisheries Products Technology, Faculty of Fisheries and Marine Sciences, Universitas Diponegoro, Semarang
Indonesia

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 15, No 2 (2018) > Agustiari
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