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About The Authors

Iffah Muflihati
* Corresponding Author
Department of Food Technology, Faculty of Engineering and Informatics, Universitas PGRI Semarang
Indonesia

Djagal Wiseso Marseno
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

Yudi Pranoto
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 16, No 1 (2019) > Muflihati
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