Pigment Production of Monascus sp. Isolated from Angkak in Semarang Region, Central Java, Indonesia

Endang Kusdiyantini(1*), Soni Nugraha(2), Arina Lunggani(3)
(1) Department of Biology, Faculty of Sciences and Mathematics, Diponegoro University. Jl. Prof. H. Soedarto, SH. Tembalang-Semarang 50275 Indonesia. Telp./Fax.: 024 76480923.
(2) Department of Biology, Faculty of Sciences and Mathematics, Diponegoro University. Jl. Prof. H. Soedarto, SH. Tembalang-Semarang 50275 Indonesia. Telp./Fax.: 024 76480923.
(3) Department of Biology, Faculty of Sciences and Mathematics, Diponegoro University. Jl. Prof. H. Soedarto, SH. Tembalang-Semarang 50275 Indonesia. Telp./Fax.: 024 76480923.
(*) Corresponding Author
Abstract
Keywords
Full Text:
PDFReferences
Babitha, S., Soccol, C.R. and Pandey, A. 2007. Solid-state fermentation for the production of Monascus pigments from jackfruit seed. Biores. Technol. 98:1554-1560.
Durakh-Velioǧlu, S., Boyaci I.H., Simsek O. and Gȕmȕs T. 2013. Optimizing a submerged Monascus cultivation for production of red pigment with bug damaged wheat using artificial neural networks. Food Sci. Biotechnol. 22(6):1639-1648.
Kaur, B, Chakraborty, D. and Kaur, H. 2009. Production and evaluation of physicochemical properties of red pigment from Monascus purpureus MTCC 410. The Int. J. of Microbiology. 7(1):1-6.
Lee, C. H., Lee, C. L. and Pan, T.M. 2010. A 90-D toxicity study of Monascus fermented products including high citrinin level. Journal of Science Food and Agricultural 75 (2):91–97.
Mamucod, H.H., Dizon, E.I. and Romero, M.V. 2014. Health-promoting properties and safety of angkak (red mold rice) sold in Nueva Ecija, Philippines. Asia Life Sci. 23 (2):371-383.
Panda, B.P., S. Javed, and M. Ali. 2009. Engineering rice-based medium for production of lovastatin with Monascus species. Czech J. Food Sci. 27:352–360.
Priatni, S., Damayanti S., Saraswaty V., Ratnaningrum D., and Singgih M. 2014. The utilization of solid substrates on Monascus fermentation for anticholesterol agent production. Proc. Chem. 9:34 – 39.
Rashmi, D. And Padmavathi T. 2011. Monascus purpureus A potential source for natural pigment production. J. Microbial. Biotechnol. 1(4):164-174.
Rashmi, D. and Padmavathi T. 2013. Exploring Monascus sanguineus as a potential natural source for pigment production. Int. Res. J. Biological Sci. 2(5):59-67.
Timotius, K. H. 2004. Produksi pigmen angkak oleh Monascus. Jurnal Teknologi Dan Industri Pangan. 15(1):79-86.
Ungureanu, C. 2012. Antibacterial and antifungal activity of red rice obtained from Monascus purpureus. J. of Biopharmacy. 48(1):885-894

Article Metrics


Refbacks
- There are currently no refbacks.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.