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About The Authors

Uswatun Hasanah
* Corresponding Author
Universitas Gadjah Mada
Indonesia

Department of Food and Agricultural Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada

Edlina Putri Sukma Dewi
Universitas Gadjah Mada
Indonesia

Department of Food and Agricultural Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada

Umar Santoso
https://scholar.google.com/citations?user=550SGIkAAAAJ&hl=en

Universitas Gadjah Mada
Indonesia

Department of Food and Agricultural Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada

Supriyadi Supriyadi
http://scholar.google.com/citations?user=cA5lAgoAAAAJ&hl=id

Universitas Gadjah Mada
Indonesia

Department of Food and Agricultural Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 17, No 2 (2020) > Hasanah
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