Copigmentation of Anthocyanin Extract from Parijoto Fruit (Medinilla speciosa) and Its Stability at Different Temperatures and Heating Durations
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Rizki Bhakti Pertiwi(1), Umar Hafidz Asy'ari Hasbullah(2*), Arief Rakhman Affandi(3)
(1) Universitas PGRI Semarang
(2) Universitas PGRI Semarang
(3) Universitas PGRI Semarang
(*) Corresponding Author
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