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About The Authors

Umar Santoso
* Corresponding Author
Gadjah Mada University
Indonesia

Faculty of Agricultural technology

Kazuhiro Kubo
Tokyo University
Japan

Laboratory of Food Chemistry and Nutrition, Department of Agricultural Chemistry

Toru Ota
Nayoro City Collage
Japan

Tadahiro Tadakoro
Tokyo University
Indonesia

Laboratory of Food Chemistry and Nutrition, Department of Agricultural Chemistry

Akio Maekawa
Tokyo University
Indonesia

Laboratory of Food Chemistry and Nutrition, Department of Agricultural Chemistry

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 5, No 1 (1998) > Santoso
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