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About The Authors

Anggita Nugrahanto
* Corresponding Author
Food and Agricultural Product Technology Department, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
Indonesia

Department Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada and A

Supriyadi Supriyadi
Food and Agricultural Product Technology Department, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
Indonesia

Yudi Pranoto
Food and Agricultural Product Technology Department, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
Indonesia

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 15, No 1 (2018) > Nugrahanto
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