Browse Title Index


 
Issue Title
 
Vol 7, No 2 (2020) Measurement of the Performance of the Sugar Cane Grinding Machine at the XYZ Sugar Factory Abstract   PDF
Elok Pawening Maharani, Endy Suwondo, Darmawan Ari Nugroho
 
Vol 10, No 2 (2023) Molecular Identification of Lactic Acid Bacteria from Broiler Chicken Meat Abstract   PDF
Roisu Eny Mudawaroch, Setiyono Setiyono, Lies Mira Yusiati, Edi Suryanto
 
Vol 8, No 2 (2021) Nutritional Content in Snack Food: Consumer Perceptions and Behaviors Abstract   PDF
Rosa Amalia, Dyah Ismoyowati, Guntarti Tatik Mulyati
 
Vol 10, No 1 (2023) Optimization of Skipjack Tuna (Katsuwonus Pelamis) Quality Factors in Chilled Box Storage Using Taguchi Method Abstract   PDF
Nika Awalistyaningrum, Jumeri Jumeri, Wahyu Supartono
 
Vol 7, No 1 (2020) Performance of Long Short-Term Memory Networks for Modeling the Response of Plant Growth to Nutrient Solution Temperature in Hydroponic Abstract   PDF
Galih Kusuma Aji, Kenji Hatou, Tetsuo Morimoto
 
Vol 9, No 2 (2022) Physicochemical Characteristics and Antioxidant Activities of God’s Crown Fruit (Phaleria macrocarpa) with Variation of Roasting Processes Abstract   PDF
Arita Dewi Nugrahini, Ferninda Berliana Prasanti, Putri Noviani
 
Vol 8, No 1 (2021) Planning Occupational Safety and Health Management System (OSHMS) Based on The Covid-19 Pandemic Guidance at So Good Food Dairy Company Abstract   PDF
Ali Al Farisi, Mirwan Ushada, Moh. Wahyudin
 
Vol 3, No 2 (2014) Post-harvest Quality Evolution of Jonagored Apples (Mallus domestica cv. Borkh) during Shelf life Storage Abstract   PDF
Fahrizal Yusuf Affandi, Bert Verlinden
 
Vol 9, No 1 (2022) Potential Risk of Work Accident in The Production Process of Gudeg Chicken using The Failure Mode and Effect Analysis (FMEA) Method Abstract   PDF
Tasyarafa Shelia Khairani, Rosa Amalia
 
Vol 8, No 2 (2021) Prioritized Attributes on Black Rice Product Development: Kano Model Application Abstract   PDF
Shafira Wuryandani
 
Vol 9, No 1 (2022) Production of Biodegradable Straw from Banana Peel Abstract   PDF
I Putu Karang Adisurya, Mohammad Affan Fajar Falah
 
Vol 9, No 2 (2022) Productivity Analysis of PT Perkebunan Nusantara VIII Kebun Pasirmalang's Black Tea Processing Process Utilizing Objective Matrix (OMAX) Method Abstract   PDF
Wulan Rahmawati, Mohammad Wahyudin
 
Vol 1, No 1 (2012) Profile Review of Grapes Horticulture Cultivation in the Buleleng Abstract   PDF
Sri Mulyani, Bambang Admadi, Ketut Satriawan, Made Hendra Mardiana
 
Vol 6, No 1 (2019) Redesign of Squared-Profile Wood Sanding Machine for Work-Position and Productivity Improvement (Case study on Abu Production Handycraft, Pleret, Bantul, Yogyakarta) Abstract   PDF
Agung Kristanto, Agung Saputra
 
Vol 6, No 1 (2019) Rice Distribution Pattern: A Study on Food Security in South Kalimantan Abstract   PDF
Arief RM Akbar, Alan Dwi Wibowo, Alia Rahmi, Sigit Prabawa
 
Vol 3, No 1 (2014) Selection of Pseudomonas sp. for Lipid and Detergent Degradation Abstract   PDF
Nur Hidayat, Luqman Nur Chandra
 
Vol 4, No 1 (2017) Setting Priority for Improvement of Yogurt Production Process Using Quality Function Deployment (QFD) on Household Industry (IRT) X, Sumedang Abstract   PDF
Totok Pujianto, Desy Amalia, Handarto Handarto
 
Vol 6, No 1 (2019) Shelf Life Determination of Pegagan (Centella asiatica) Chips Using Accelerated Shelf-Life Testing (ASLT) Method Abstract   PDF
Sri Wijanarti, Galih Ambarwati, Iman Sabarisman
 
Vol 10, No 2 (2023) Study of Land Productivity in Composting Process of Tea Solid Waste at PT. Gunung Slamat Abstract   PDF
Antika Tafrijiyah, Bayu Widiyanto, Nia Elfiana
 
Vol 6, No 2 (2019) Synergy of Lean and Green for Improving Small-Scale Agroindustry Performance Abstract   PDF
Muslikah Desti Kurniasari, Nafis Khuriyati, Wagiman Wagiman
 
Vol 10, No 2 (2023) Technical Efficiency Analysis Of Home Industry Kamang Crackers In Kenagarian Kamang Hilir Kamang Magek District, Agam Regency West Sumatra Province Abstract   PDF
Silvi Permata Sari, Muhamad Mustopa Romdhon, Satria Putra Utama
 
Vol 8, No 1 (2021) The Analysis of Lean Manufacturing in Waste Reduction During Rosin Ester Production at PT XYZ Abstract   PDF
Naufal Dhiya Hibatullah, Adi Djoko Guritno, Arita Dewi Nugrahini
 
Vol 3, No 1 (2014) The Best Solvent And Extraction Time In Pectin Production made From Waste Of Jackfruit (Bark and Straw) Abstract   PDF
Wignyanto Wignyanto, Nur Lailatul Rahmah, Athika Dyah Margani
 
Vol 2, No 1 (2013) The Commodity Application System Assessment Method (CSAM) on Post harvest Handling of Citrus Keprok (Citrus reticulate) from the Dis Abstract   PDF
Sri Mulyani, Bambang Admadi, I Gede Nyoman Arya Suyasa
 
Vol 6, No 1 (2019) The Comparation Study of Pasteurized "Fruits Up" Products Using TPC (Total Plate Count) Method Abstract   PDF
Anas Bunyamin, Natasha Putri Siahaan, Dwi Purnomo, Marlis Nawawi
 
51 - 75 of 86 Items << < 1 2 3 4 > >>