Browse Title Index

Issue Title
Vol 10, No 1 (2023) A Comprehensive Review of Possible Resistant Starch in Getuk: Its Formation, Health Effects, and Potential Applications as Prebiotics Abstract   PDF
Muhammad Iqbal Fanani Gunawan
Vol 9, No 1 (2022) Analysis of Consumers’ Preferences for Melon Using the Conjoint Method Abstract   PDF
Tiara Tannesha Hartono, Nafis Khuriyati, Ibnu Wahid Fakhrudin Aziz
Vol 10, No 1 (2023) Analysis of Effectiveness Instagram as a Promotional Media for Akkar Juice Bar Products Abstract   PDF
Rizky Ananda Putri, Novita Erma Kristanti, Atris Suyantohadi
Vol 11, No 1 (2024) Analysis of Factors Influencing Interest in Purchasing Porang Rice Using The Extended Theory of Planned Behavior (E-TPB) Abstract   PDF
Amalia Widya Annisa, Ibnu Wahid Fakhrudin Aziz, Suharno Suharno
Vol 9, No 2 (2022) Analysis of Good Manufacturing Practices (GMPs) Implementation In Gudeg SMEs to Improve Food Safety Product Abstract   PDF
Febriana Rias Putri, Rosa Amalia
Vol 3, No 2 (2014) Analysis of Inventory Control and Banana Chips Agroindustry Development Strategy in Bandar Lampung Abstract   PDF
M Irfan Affandi, Sussi Astuti
Vol 3, No 2 (2014) Analysis of Marketing Strategy at Nagoyaramen Abstract   PDF
Diklusari Isnarosi Norsita, Ratih Hardiyanti
Vol 6, No 2 (2019) Analysis of Shallot (Allium Ascalonicum L) Availability Fluctuation in the Yogyakarta Special Region Abstract   PDF
Pujo Saroyo, Savitri Mareta
Vol 7, No 2 (2020) Analytical Hierarchy Process of Instant Chocolate Drink Development based-on Consumer Preferences Abstract   PDF
Moh Wahyudin, Wagiman Wagiman, Vivi F Khulsum
Vol 2, No 1 (2013) Antioxidant Level and Sensory of Dragon Fruit (Hylocereus undatus) Peel Tea Infusion Made by Partially Fermented Process Abstract   PDF
Anjar Ruspita Sari, Ratih Hardiyanti
Vol 2, No 1 (2013) Application of Analytical Network Process and Conditional Probability Co-occurrences Matrix for Business Modelling of Small-Medium Enterprises Abstract   PDF
Mirwan Ushada, Henry Yuliando
Vol 11, No 1 (2024) Application of Edible Coating from Konjac Flour added with Chitosan on the Quality of Red Chili Abstract   PDF
Andrew Setiawan Rusdianto, Ridatul Winda Hidayah, Winda Amilia
Vol 2, No 1 (2013) Application of Pulse Treatment to Prolong Shelf Life of Fresh Cut Rose (Rosa hybrida) Abstract   PDF
Shyntia Atica Putri, Dyah Ismoyowati, Mohammad Affan Fajar Fallah
Vol 2, No 1 (2013) Application of Quality Function Deployment (QFD) For Quality Improvement of Suwar Suwir Product Abstract   PDF
I.B. Suryaningrat
Vol 10, No 2 (2023) Assessing the Quality of Organic Fertilizer Products Made from Cow Dung in Wonogiri Regency, Indonesia Abstract   PDF
Muhammad Rizky Romadhon, Mujiyo Mujiyo, Suntoro Suntoro, Widyatmani Sih Dewi, Jauhari Syamsiyah, Rahayu Rahayu, Hery Widijanto, Ganjar Herdiansyah, Aktavia Herawati, Akas Anggita, Khalyfah Hasanah, Tiara Hardian, Nanda Mei Istiqomah, Viviana Irmawati
Vol 3, No 1 (2014) Assessment of Workers’ Body Temperature and Workload in Tomato Production Greenhouse Work Abstract   PDF
Rizky Silalahi, Mirwan Ushada, Mohammad Affan Fajar Fallah, Kotaro Takayama, Noriko Takahashi, Hiroshige Nishina
Vol 7, No 1 (2020) Biogas Production from Tofu Waste to Improve the Environmental Performance of Tofu Industry Abstract   PDF
Wagiman Wagiman, Icha Rizkia Ardaniswari, Welly Prakoso Nugravianto
Vol 3, No 1 (2014) Characteristics of Crosslink Acylation Tapioca Substituted Nagara Beans (Vigna unguiculata spp cylindrica) Flour Abstract   PDF
Rini Hustiany
Vol 3, No 2 (2014) Chemical Composition of Essential Oil of Cendana Frangipani Flower (Plumeria alba) With Re-Extraction Using Ethanol Solvents Abstract   PDF
Ni Made Wartini, GP Ganda Putra, Putu Timur Ina
Vol 3, No 1 (2014) Comparative Study Production of Exopolysaccharide (EPS) by Lactic Acid Bacteria (L. casei and L. plantarum) in Different Media (Dates and Mulberry juice) Abstract   PDF
Elok Zubaidah, Yusry Muqit Suryawira, Ella Saparianti
Vol 4, No 1 (2017) Consumer Behavior in Their Buying Decision Process of Agro-Geographical Indication Products in Yogyakarta Abstract   PDF
Hildha Nurmalasari Dewi, Anggoro Cahyo Sukartiko, Agung Putra Pamungkas
Vol 7, No 1 (2020) Customer Decision Making Analysis in Choosing the eMarketplace which Provide Food Products Abstract   PDF
Fathan Nahar Azali, Moh. Wahyudin, Atris Suyantohadi
Vol 3, No 1 (2014) Design of Expert System for Hard Skill Competencies- Based Employee’s Performance Evaluation Abstract   PDF
Faqih Maulana, Usman Effendi, Arif Hidayat
Vol 11, No 1 (2024) Design of Table and Chairs for Packaging Tempe Chips Work Station for Reducing the Risk of Occupational Diseases in Putra Tunggal Home Industry Wonosobo Abstract   PDF
Ahmad Saifulloh Faqih, Guntarti Tatik Mulyati, Wagiman Wagiman
Vol 8, No 2 (2021) Determining Marketing Channel Preference: A Case Study of Chocolate Drink’s Consumer Preferences Abstract   PDF
Moh Wahyudin, Firda Safira Yulianti, Wagiman Wagiman
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