Vol 11, No 2 (2024)

DOI: https://doi.org/10.22146/aij.v11i2

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Table of Contents

Articles

Development of Packaging Design of Rendang Powder Seasoning at UD Serba Guna Abadi with Value Analysis
Zahra Faradisyi, Guntarti Tatik Mulyati, Arita Dewi Nugrahini
10.22146/aij.v11i2.94027 Abstract views : 1058 | views : 643
PDF
45-62
Study of Bioactive Content Liberica Coffe Powder (Coffea liberica. Var) and Bajakah Tampala Roots (Spatholobus littoralis) Growing in Peatland Using GC- MS
Saputera Saputera, Erni Dwi Puji Setyowati, Wayan Riki Mahendra, Rahmad Zulkifly
10.22146/aij.v11i2.94799 Abstract views : 1050 | views : 632
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63-71
Analysis of Agro-Industry Supply Chain Performance on Organic Rice in Jember Regency
Thabed Tholib Baladraf
10.22146/aij.v11i2.99299 Abstract views : 1351 | views : 662
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72-88
Bioassay of Functional Drink - KoTeJa (Coffee, Sea Cucumber, Ginger) Using Male Mice (Mus musculus l.)
Kurnia Harlina Dewi, Helmiyetti Helmiyetti, Ruca Ruci
10.22146/aij.v11i2.90104 Abstract views : 670 | views : 273
PDF
89-95
Identifying and Reducing Waste in the Chicken Carcass Production Process at PT. Ciomas Adisatwa
Ulfah Izdihar, Novita Erma Kristanti, Nurbaiti Nurbaiti, Indira Hapsarini, Ayu Rahayu Saraswati
10.22146/aij.v11i2.100936 Abstract views : 1086 | views : 857
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96-109